A resting worker lay beneath the floating vines, her olive skin dappled in verdant shadows and sunlight. Clusters of grapes swinging above her, their heavy globes passing from new shades of green to amethyst. Tranquility has settled into her folded limbs, her lullaby the distant sound of a crane and the wind running its fingers through the leaves. Beside her a small reed boat floats in the canals that separate the vines. It is anchored in place by its heavy load of baskets of dark Pokdum grapes and mounds of pale Malaga grapes.
Instead of climbing from the dirt and drooping near the soil, the vines are held aloft by crosshatched rows of crude timber, supported by the occasional wooden pillar, encircled by vines.
A low roof of wide grape leaves and vines cover the harvesters in a green pavilion, and the fruit hangs down like a hundred chandeliers. The muddy canals are fed by diligent hands and dew that drips from the overhanging fruit, and in wet seasons, these small river drain to the eastern edge of the gently sloping vineyard, spilling water towards the rice paddies.
Another worker trails her feet through the distant rice paddies. The sleepy sound of sloshed water serves a base note to the papery whispers of the plants bending with any whim of the breeze. In the paddies, the harvesters move like ghosts. Their rhythmic arms swing low, matching the sway of the pale grass.
Beside the main structure of the winery is a small orchard of small plum trees planted in furrowed rows. In its season, the fruit's tart fragrance drifts through the eaves and windows of the building. Peeping and falling from the low branches are yellow Shiro Plums, Satsuma plums colored like a ruddy sunset, and deep purple Methley plums fat with nectar.
Enfolded by the Plum Orchard is the winehouse. Through its doors is an airy room scattered with redwood tables. White orchids with fuchsia hearts are dotted in jade colored pots across the redwood surfaces. Light comes in through the eaves, and the wall facing the vineyard is affixed with a floating counter and tall stools. Patrons lean against the counter and sip wine as they stare out wide windows with their bamboo shutters flung open.
Against the back wall, an older Kemite woman stands behind a waist high bar, a red cloth folded over her arm. Bottles of white clay, green, garnet and plum glass are arranged behind her like loyal guards, and stacks of barrels tempt to touch the ceiling.
Goods and Services:
Wine List:
Secrets :
White Wines:
Aetas-Stolas Wine: It's taste is fresh and full of flavor that finishes with a touch of sweet nectar. Best for spicy foods or as an aperitif.
45 Crowns a bottle, 7 a glass
Ivory Wine: An extra dry wine with a rich sweet flavor of a late season harvest. Serves best as a dessert wine.
35 Crowns a bottle, 6 a glass
Red Wines
Monsoon Red: This blend of dark grapes produces a medium bodied wine with a fruity aroma and a touch of spice.
45 Crowns a bottle, 7 a glass
Pokdum Red: A full bodied wine with a dark purple robe. Fragrant and spicy with the hint of cedar and an intense taste of rich plum. Its finish is smooth and velvety.
50 Crowns a bottle, 8 a glass
Rose Wine:
Purple Lotus Wine: A light bodied wine with a sparkling, fresh taste and a rich plum aroma. Has a taste of cherry mixed with a hint of mango and finishes delicately.
35 Crowns a bottle, 7 a glass
Plum Wines:
Satshiro Blend: A beautiful blush colored wine that twines tart and sweet tastes together.
10 Crowns a bottle, 2 a glass
Nectar Wine: A mellower wine that softens the plum's natural tartness with a warm honey taste.
10 Crowns a bottle, 2 a glass
Rice Wines (Sake):
Kitsune Sake: This wine is best served warm in a clay bottle, and has rough, woodsier taste with glimpse of sweetness. Occasional tasters would claim that it has a bit of a "kick"
12 Crowns a bottle, 2 a glass
Keme'Dral Kiss: The finest form of sake with floral notes. It is quite fragrant and better served cold to not destroy the complex play of lively flavors. It has a more elegant taste and is the pride of its brewers.
25 crowns a bottle, 5 a glass
NPCs:
Mrs. Kimori: Owner of the Vineyard
Secrets :
Name:
Mrs. Una Kimori
Race & Gender:
Human Female
Age:
55
Physical Description, history & behavior:
A well spoken Kemite woman with dark hair and deep eyes. She is tanned by her personal work amidst the vines and can often be found wandering the grounds with the workers. A sense of family pride is twined with the land and its harvest.
The rice paddies belonged to her family and the vineyard her late husband's. In the midst of a heated debate over water drainage, she fell in love with her husband. Admiring his firm but patient approach to the conflict between them. A season after she had sworn to tear his vines down and exclaimed him "the crowning achievement of all the idiots the gods had made", they were happily married.
She labors to honor her late husband's legacy and to see her handiwork made into something tangibly enjoyed.
Her manner is welcoming, as if every visitor is a friend infinitely curious about the unique vineyard.
Example Speech Pattern/Dialog color:
"This is my youngest daughter's favorite, wine. She prefers a complex play of flavors, where my eldest likes her wine sweet and dry. Much like her we tease."
Mrs. Kimori laughed, "I have a habit of comparing my wines to people. In my years, I have found that we are drawn to wines that resemble our personalities, or of those dear to us."
Skills:
Elite Winemaking
Elite Horticulturists
Items or Property Of Note:
Owner of Tranquil Hill Winery
Can this NPC be used by players in self-moderation or training situations?:
Yes.
Factoid:
Secrets :
District: None, in the outlands surrounding Zinn'Sunn
Type of Location: Vineyard and Winehouse
Notability of Location: Common Knowledge
Training/Employment Opportunities: Yes.
Wine Brewing LV 1-3
Servers needed
Harvesters needed
Can This Location Be Self Moderated?: Yes.
Credits: Anora Eventide advised by Gossamer