Sambuca's Fine Dining

[Mystic]

Imagine a romantic evening in an elegant, quite setting, with glowing fireplaces, stained glass windows, elegant table settings, fine cuisine, vintage wine and gracious hospitality. Sambuca’s is the perfect setting for comfortable, sophisticated dining in an atmosphere of quiet elegance. Intimate dining areas lend themselves to privacy, making Sambuca’s ideal for romance as well as business meetings, rehearsal dinners or any special occasion. A large private dining room accommodates groups up to forty, and a tree covered patio garden offers warm weather alfresco dining. That's what every patron will experience at Sambuca’s, acclaimed as Enamoria’s most romantic fine dining restaurant for more than Thirty eras and recognized as one of the premiere exquisite restaurants in all the Empire.

Executive Chef Marlo Hix's contemporary Enamorian and Imperial menu varies with the seasons and features presentations such as Lauryllian Styled Duck, Enamorian Rack of Lamb, Fresh Sea of Diana Scallops, Sweetbreads, and organic vegetarian entrees. Each dish is prepared with fresh, locally harvested products of the highest quality, complemented by freshly baked breads and desserts created by our own pastry chef.

Sambuca’s attentive service and windows overlooking New Coldmoon’s bustling financial district has become known as the home to the "power meal." Dealmakers, politicians, businessmen, celebrities, and nobles frequent the restaurant regularly so that it is a place to see and be seen. The dinner menu is creative providing a wide variety so anyone can dine leisurely or quickly depending on the type of service you require. To go items are always available for business meetings in the office or for that quick meal on the run.

“Serale and welcome to Sambuca’s! I am Concierge Masetwien. You have chosen an excellent dining facility for an eloquent pracenda. Would your dining be for a romantic meal at a private table or out in the veranda, or is your preference the formal dining hall where friends and businessmen meet?” Masetwien asked waiting graciously for the reply. “We are most honored to serve your request,” he followed as the patrons stated their desire. “Follow me please.”

The Concierge took the patrons to their desired dining table and quickly a water boy came out and filled their glasses. The Concierge aided any ladies by adjusting their chair to sit. As the concierge left, a waiter quickly arrived with a pleasant smile and warming voice, “I am Fransesca and will be your waitress this evening.” She said as she handed each person a menu. “May I start you off with a drink from the bar or bottle of wine?”

Menu:

Wine Menu
Wine from L’Donvana Vineyard, Red or White:
Glass 10 crowns
Bottle 35 crowns

Imported Fine Wines:
(Selections include Nuryondi White & Red, Paxian Classics, and Candaceburg desert wines and Ports)
Glass 12 Crowns
Bottle 45 crowns

Beer and Ale Menu
Premium House Fine Ale (20 crowns for a large pitcher)
Premium House Stout (25 crowns for a large pitcher)
Premium House Extra Smooth Lager Beer (30 crowns for a large pitcher)
Fine Ale, Draft and Lagers from Zerdargia (40 crowns for a large pitcher)


Non-Alcoholic Drinks (Per glass/cup)
Eunesian Coffee 5 crowns
Milk 3 Crown
Medonian Elven Tea: 5 Crowns
Juice (Apple, Orange, Grapefruit, Tomato) 3 Crowns

Appetizers
Beluga Caviar from the Sea of Diana (19 crowns)
Carmelyn Escargots (21 crowns)
Baked mozzarella with basil and red wine dipping sauce (13 crowns)
Steamed Enamorian Mussels (16 crowns)
Baked sausage Stuffed Calamari in a honey Garlic glaze (24 crowns)
Mushroom fricassée (12 crowns)

Soups
Medium Bowl for 15 Crowns
Small Bowl for 9 crown

Selections of Soups available
Onion Soup Gratinée
Velvety Roasted Spaghetti Squash and Carrot Soup
Roasted corn and smoked shrimp bisque
Port Alyxandryan Clam chowder
Spiced Duck Consommé, with Vegetable Garnish

Dinner Menu
The Chef Marlo Specialty (Tender beef strips in a fine wine sauce with tantalizing herbs and spices, a whole baked potato, with spicy Yarrowlish cheese, melted, and laid liberally on it, fine rice pilaf with a secret combination of spices, a fresh sliced toasted role, heaped with butter and a serving of our famous onion soup!) — 60 Crowns

The Bountifully Sea of Diana(10 jumbo shrimps batter fried, a small lobster tale with butter sauce, a thick fillet of today's catch grilled with butter and spices after a fine marinade, 10 batter fried scallops, and a fresh sliced toasted roll. If you have a big appetite, or love seafood, this one is for you!)-- 55 Crowns

Sharmaine’s Lobster feast (One large lobster tail cooked to perfection, using Crafties special butter sauce, a whole baked potato, with spicy Yarrowlish cheese, melted, and laid liberally on it, fine rice pilaf with a secret combination of spices, a fresh sliced toasted role, heaped with butter and a serving of our famous onion soup!)-- 45 Crowns

Sharmaine’s Crabs (14 juicy, succulent pieces of crab meat, freshly dipped in Crafties special batter, and fried to perfection, 2 large crab legs with Crafties special butter sauce, 6 toasted and stuffed mushroom caps, stuffed with spicy sausage and bread, and a fresh sliced toasted roll, heaped with butter.)-- 45 Crowns

Sharmaine’s Delicate wave (assorted fresh fish, mussels, and crab meat poached in white wine, chilled and marinated in olive oil, lemon juice, served with a fresh salad, and a fresh sliced toasted roll, heaped with butter)-- 45 Crowns

A taste of Sherian Delight (thinly sliced raw tenderloin beef served with imported richatas cheese sprinkled with white truffles and topped with a light garlic cream sauce. It is served with a fresh sliced toasted roll, heaped with butter and a small salad.)-- 45 Crowns

Lauryllian Styled Duck (A whole oven roasted duck served crispy with natural juice and sweet corn in a delicate cream sauce, includes a fresh sliced toasted roll, heaped with butter and a small salad.)-- 40 Crowns

Sautéed Imperial Veal (Sautéed veal in a sauce of roasted garlic, with onions, tomatoes and mushroom caps, served with roasted corn and smoked shrimp bisque)-- 45 Crowns

Arconis Lamb (Herb-crusted lamb loin with Narish potatoes and fresh mint relish and a small salad.)-- 45 Crowns

A Taste of the Sea of Diana (Fresh Medonian Sea Scallops broiled in White Wine and Butter, served with Port Alyxandryan clam chowder and a fresh sliced toasted roll, heaped with butter)-- 45 Crowns

The Centripaxian Signature Chicken (Freshly boned Breast of Chicken poached in White Wine, Butter and seasonings served with Mushrooms and a Cream sauce.)-- 50 Crowns

Filet Mignon Supreme (A tender Filet Mignon grilled to your liking and topped with an Herb Crust, accompanied by a Red Wine sauce, served with a fresh sliced toasted roll, heaped with butter and a small salad)-- 45 Crowns

Noble Beef Ribs (A full pound of specially selected, carefully aged slowly roasted Prime Rib of Beef, served with our famous onion soup)-- 40 Crowns

Empress Feast! (a 32oz porterhouse steak, spiced and cooked to perfection, a whole baked potato, with spicy Yarrowlish cheese, melted, and laid liberally on it, fine rice pilaf with a secret combination of spices, steamed broccoli heads, with melted cheddar cheese, steamed Julian carrots, a fresh sliced toasted roll, heaped with butter and a serving of our famous onion soup!)-- 30 Crowns

Enamorian Succulent Duck (Carefully boned and prepared. Served with Raspberry sauce and Wild Rice)-- 55 Crowns

Arium Ribeye Steak (With caramelized onions mashed potatoes, creamed spinach Lobster Bisque with Nuryondi White )-- 55 Crowns

Enamorian Rack of Lamb (Lightly Smoked and Roasted Rack of Lamb with potato and goat cheese sauce, baby root vegetables and Tomato Consommé, with Vegetable Garnish)-- 55 Crowns

Tender steak, vegetables, bowl of soup, dry bread, and Potatoes. Cooked and spiced to perfection and a meal specifically designed for young children. Variations also include soup, shrimp appetizer, choice of potato or rice, and added vegetables.-- 17 crowns

Desert Menu

Treasures form the Dolwoods (a base of cinnamon ice-cream, with exotic, spiced flavor, married with a sharp-flavored layer of green apple ice-cream, punctuated with little pieces of dried apple skin; garnished with blackberries and berry ice-cream curls).-- 10 crowns

The Daltina Refreshment (will put you on your legs again after a hard battle day... Sponge cake imbued with liqueur and coffee, covered with thick, delicious cream - made with sugar, egg yolks, marsala, cream cheese - and surface sprinkled with abundant cocoa).-- 10 crowns

Arconis Fruit Enchantment (abundant raisins - fat and juicy grapes of the finest quality - plus apples and peaches cut in the tiniest pieces, all kept together in thin jelly, covered with a surface made of little stripes of crisp shortcrust).-- 10 crowns

Narim Magic Flower (jasmine flavored white ice-cream, deliciously perfumed, shaped like the petals of a flower, with green leaves of pistachio ice-cream).-- 10 crowns

The Zerdargian Chestnut (chestnut-shaped big cake, covered with a crisp crust of dark brown plain chocolate, with a strip of ochre-colored marzipan at the base; inside, sponge cake with a double layer of maroons glacés and chocolate cream; a light touch of spirits).-- 10 crowns

Silrosia Snake Bite (a snake-shaped roll of crumbly paste - made with flour, egg yolks, butter, sugar and honey - filled with "gems": walnuts, raisins, pine seeds, candied oranges and pistachios).-- 10 crowns

White Clouds of Olympia(fresh, white curls of whipped cream on the surface of a sponge cake, filled with a double layer of chocolate cream, on a base of vanilla slice).-- 10 crowns

Assorted New Coldmoon Biscuits (abundant plate of different biscuits: soft almond ones, with or without candied orange; lemon flavored; chocolate; almond paste with candied cherries or pistachios; cream puffs rolled in melted chocolate and chopped hazelnuts...) -- 10 crowns