[Info] The Crown Tavern Menu

[BlueberryKitty]

Beers - Per Pitcher - Per Tankard

Archadoon Commons Ale - 25gc - 6gc 5s
Archadoon Dwarven Stout - 25gc - 6gc 5s
Crown Inn Commons Beer - 5gc - 1gc 2s
Crown Inn House Ale - 7gc 5s - 1gc 8s
Crown Inn House Stout Extra Lager - 10gc - 2gc 5s
Crown Inn Traveller's Beer - 1 gc - 3s
Dancing Girls Dwarven Ale - 12gc 5s - 3gc 1s
Keethco Ale - 10gc - 2gc 5s



Liquor - Per Shot Glass

Arium Moonshine - 3gc
Hinterland Light Rum - 4gc 4s
Hinterland Dark Rum - 5gc
Midpoint Brandy - 1gc 9s
Midpoint Whiskey - 1gc 9s
Placidian Gold Whiskey - 5gc
Placidian Single Malt Whiskey - 15gc


Wines - Per Bottle - Per Glass

Red Wines
Arakmatian Spicy Red - 75gc - 18gc 8s
Charismian Red Vintage - 100gc - 25gc
Crown Inn House Red - 20gc - 5gc
Paxian Red - Red Riparia - 60gc - 15gc
Placidian Sweet Spiced - 160gc - 40gc
Sangre du Carmelya - 190gc - 47gc 5s
Silrosian Wine - 125gc - 31gc 2s
Southgate Ruby - 70gc - 17gc 5s
Taralonian Ruby - 65gc - 16gc 3s
The Suns - 140gc - 35gc
Tiger's Blood - 50gc - 12gc 5s

White Wines
Arakmatian White - 160gc - 40gc
Autumn Maize - 50gc - 23gc 5s
Crown Inn Clarel - 40gc - 10gc
Crown Inn House White - 20gc - 5gc
La Quista Pearl White - 100gc - 25gc
Lemon Lust - 175gc - 43gc 8s
Medonian White - 35gc - 8gc 8s
Naturan Wine - 75gc - 18gc 8s
Nuryondi White - 200gc - 50gc
Sylvan White - 75gc - 18gc 8s

Sparkling Wines
Carmelya's Ecstacy Champagne - 290gc - 72gc 5s
Crown Inn House Champagne - 50gc - 12gc 5s
Dryad's Dream - 230gc - 57gc 5s

Non-Alcoholic - Per Glass/Cup

Coffee - 2gc
Milk - 5s
Tea - 5s
Elfin Tea - 1gc
Juice (Apple, Orange, Grapefruit, Tomato) - 1gc

Entrees

The Chefs Specialty - Tender beef strips in a fine wine sauce with tantalizing herbs and spices, a whole baked potato, with spicy Yarrowlish cheese, melted, and laid liberally on it, fine rice pilaf with a secret combination of spices, a fresh sliced toasted role, heaped with butter and a serving of our famous onion soup! - 8gc

Veperes - Leafy greens, onion, and potato slices served with a dressing of olive oil - 1gc

The Bountiful Sea - 10 jumbo shrimps batter fried, a small lobster tale with butter sauce, a thick fillet of today's catch grilled with butter and spices after a fine marinade, 10 batter fried scallops, and a fresh sliced toasted roll. If you have a big appetite, or love seafood, this one is for you! - 5gc

Crafties Lobster Feast - One large lobster tail cooked to perfection, using Crafties special butter sauce, a whole baked potato, with spicy Yarrowlish cheese, melted, and laid liberally on it, fine rice pilaf with a secret combination of spices, a fresh sliced toasted role, heaped with butter and a serving of our famous onion soup!- 5gc

Crafties Crabs - 14 juicy, succulent pieces of crab meat, freshly dipped in Crafties special batter, and fried to perfection, 2 large crab legs with Crafties special butter sauce, 6 toasted and stuffed mushroom caps, stuffed with spicy sausage and bread, and a fresh sliced toasted roll, heaped with butter. - 4gc

Zimmers Delicate Wave - Assorted fresh fish, mussels, and crab meat poached in white wine, chilled and marinated in olive oil, lemon juice, served with a fresh salad, and a fresh sliced toasted roll, heaped with butter - 8gc

A Taste of Delight - thinly sliced raw tenderloin beef served with imported richatas cheese sprinkled with white truffles and topped with a light garlic cream sauce. It is served with a fresh sliced toasted roll, heaped with butter and a small salad. - 8gc

Stellos Styled Duck - A whole oven roasted duck served crispy with natural juice and sweet corn in a delicate cream sauce, includes a fresh sliced toasted roll, heaped with butter and a small fresh salad. - 2gc 5s

Crowns Succulent Duck - Carefully boned and prepared. Served with Raspberry sauce and Wild Rice. - 5gc

Sautéed Veal Liver Imperial - Sautéed veal liver in a sauce of roasted garlic, with onions, tomatoes and mushroom caps, served with roasted corn and smoked shrimp bisque. - 5gc

Finalish Lamb - Herb-crusted lamb loin roasted over an open flame, with Narish potatoes, fresh mint relish and a small fresh salad. - 6gc

A Taste of the Sea - Fresh Sea Scallops broiled in White Wine, Garlic and Butter, served with over braided pasta with clam chowder and a fresh sliced toasted roll, heaped with butter - 4gc

The Crown Inn and Tavern's Signature Chicken - Freshly boned Breast of Chicken poached in White Wine, Butter and seasonings served with Mushrooms and a Cream sauce. - 2gc 5s

Drelic Steamed chicken served over boiled rice. - 1gc 5s

Pronis - Heavily seasoned Turkey, cooked long and slow in a pit. Served with vegetables. - 3gc

Filet Mignon Supreme - A tender Filet Mignon grilled to your liking and topped with an Herb Crust, accompanied by a Red Wine sauce, served with a fresh sliced toasted roll, heaped with butter and a small salad. - 10gc

Crown Ribs - A full pound of specially selected, carefully aged slowly roasted Prime Rib of Beef, served with our famous onion soup - 12gc 5s

Warriors Feast! - a 32oz porterhouse stake, spiced and cooked to perfection, a whole baked potato, with spicy Yarrowlish cheese, melted, and laid liberally on it, fine rice pilaf with a secret combination of spices, steamed broccoli heads, with melted cheddar cheese, steamed Julian carrots, a fresh sliced toasted roll, heaped with butter and a serving of our famous onion soup! - 15gc

Prime Ribeye Steak - With caramelized onions mashed potatoes, creamed spinach Lobster Bisque with Nuryondi White - 12gc 5s

Rack of Lamb - Lightly Smoked and Roasted Rack of Lamb with potato and goat cheese sauce, baby root vegetables and Tomato Consommé, with Vegetable Garnish - 6gc

Steak and Potatoes - Cooked and spiced to perfection - 5gc

Soups
Large Bowl - 3gc Small bowl - 15 Silver

Onion soup
Roasted corn and smoked shrimp bisque
Clam chowder - Thick, Rich and creamy, clams in every spoonful
Tomato Consommé, with Vegetable Garnish
Krolaca - Braided pasta, chunks of beef, and pieces of chicken in broth.)
Fregat - Creamy stew made from potatoes and milk, with additional vegetables.

The Crown's Special Desserts

Kalatakya - Caramel covered in melted Kalat. - 1gc 5s

Kempota - Chilled, sweet pudding made from preicota fruit. - 1gc 5s

The Warrior's Refreshment - will put you on your legs again after a hard battle day... Sponge cake imbued with liqueur and coffee, covered with thick, delicious cream - made with sugar, egg yolks, marsala, cream cheese - and surface sprinkled with abundant cocoa. - 1gc 5s

Fruit Enchantment - abundant raisins - fat and juicy grapes of the finest quality - plus apples and peaches cut in the tiniest pieces, all kept together in thin jelly, covered with a surface made of little stripes of crisp shortcrust. - 1gc 5s

The Giant's Chestnut - chestnut-shaped big cake, covered with a crisp crust of dark brown plain chocolate, with a strip of ochre-colored marzipan at the base; inside, sponge cake with a double layer of maroons glacés and chocolate cream; a light touch of spirits. - 1gc 5s

Snake's Bite - a snake-shaped roll of crumbly paste - made with flour, egg yolks, butter, sugar and honey - filled with "gems": walnuts, raisins, pine seeds, candied oranges and pistachios. - 1gc 5s

White Clouds - fresh, white curls of whipped cream on the surface of a sponge cake, filled with a double layer of chocolate cream, on a base of a vanilla cake slice. - 1gc 5s

Assorted Biscuits - abundant plate of different biscuits: soft almond ones, with or without candied orange; lemon flavored; chocolate; almond paste with candied cherries or pistachios; cream puffs rolled in melted chocolate and chopped hazelnuts. - 1gc 5s

Menu written by GM Mike, GM Tolbin, Ness, Fingnor Culuthiene, GM Aesha, GM BBK.